Did you know…?

The secret of La Fermière’s recipes is above all our love of good food. A passion shared by all our employees.

preparation

Preparation

Our recipes are carefully prepared and tasted to check the cooking and ensure that their flavours are consistent with our requirements.

Wrapping

Our delicious recipes are then put in pots for everyone’s enjoyment.

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emballage

Packaging

Then they are dressed up in their wrappings and leave home in a box to be brought to your shop.

Tradition has its good points

Our Brousse (soft cheese) is ladled–do you know why?
Milk doesn’t always curdle at the same rate: hand ladling makes it possible to separate it from the water to get the desired texture and taste.
Taking the time to do things well, that’s also the La Fermière spirit.

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