Double indulgence !
This mousse is created with natural Vietnamese milk chocolate (45% cacao), resulting in a rich and creamy dessert. A chocolate that combines the rich flavours of coffee, caramel, warm milk and slightly acidic cacao enhanced by fruity notes.
‘Our chocolate from Vietnam is a part of a sustainable cacao program that assures good farming practices (productivity, environmental protection, and quality) as well as ensures proper compensation for farmers, which includes a bonus based on the quality of their cacao beans. The goal of this program is to improve the experience of all participants in the cacao supply chain from farmers to consumers. Additionally, this program ensures product traceability from the cacao farm all the way to the creation of our products.