An indulgent chocolate treat
This Liegeois dessert is made from a velvety Vietnamese dark Chocolate dessert cream, topped with a delicious whipped cream infused with vanilla pods from Madagascar.
Our chocolate from Vietnam is a part of a sustainable cacao program that assures good farming practices (productivity, environmental protection, and quality) as well as ensures proper compensation for farmers, which includes a bonus based on the quality of their cacao beans. The goal of this program is to improve the experience of all participants in the cacao supply chain from farmers to consumers. Additionally, this program ensures product traceability from the cacao farm all the way to the creation of our products.