Coffee Liegeois
A swirl of expresso
This Liegeois dessert is made from a velvety coffee dessert cream, blending Arabica and Robusta coffee beans, topped with a delicious whipped cream infused with vanilla pods from Madagascar.
This Liegeois dessert is made from a velvety coffee dessert cream, blending Arabica and Robusta coffee beans, topped with a delicious whipped cream infused with vanilla pods from Madagascar.
