Gourmet from the first glance to the last spoon!

We let's infuse for a long time real vanilla pods in the cream to release all the aromas, for a rich and gourmet whipped cream, without artifice.

Preparation rich in fruits: 20% of fruit, with real aromatic power! + 10% of seeds (flax, chia)​. Fruit, good milk from the Alps, sugar... and nothing else!​ 100% natural​ 0 aroma, 0 additive, 0 preservative! The cleanest and healthiest fruit dairy product on the market!​

A milky base combining the freshness and intensity of the fruit to the delicacy of whipped cream infused with vanilla from Madagascar.

The La Fermière bush is a fresh cheese from the Mediterranean, molded with a ladle and made from cow's milk.
It can be eaten cold or as a culinary aid.

We are not going to make a “simple” blackberry-blueberry yogurt. Each product is concocted differently. An inimitable yogurt with the perfect marriage. A whole milk milk mass + worked or infused cream (lemon, vanilla, tonka…). Ex: brewed with fresh lemon juice…. On a bed of ripe blueberry fruit

We prepare our Egg Cream with french free range eggs, milk and full cream for one creamy and unctuous texture.

A range known mainly thanks to our star product, vanilla. The infusion system of this range and the use of raw ingredients without going through natural or artificial flavors make all the difference. A process worthy of artisanal know-how.

Clean recipe : Milk, cream and fruits, no preservatives, no additives, no aromas. Fruits carefully selected and picked at the best season. the selection of the best fruits associated with the best yogurts

These firm yoghurts will appeal to lovers of simplicity and taste on a daily basis.

This gives our foams their rich airy and very cocoa texture. All our chocolate desserts are made with original chocolate. Whether it is 100 % Peru, Vietnam or Papua, our foams stand out for their unique and recognizable taste.

Our rice the iconic rice pudding cooked directly and slowly in whole milk and cream under the expert eye of the preparer who knows how to adapt to the perfect cooking for a creamy dessert.