Gourmet from the first glance to the last spoon!
A range known mainly thanks to our star product, vanilla. The infusion system of this range and the use of raw ingredients without going through natural or artificial flavors make all the difference. A process worthy of artisanal know-how.
This gives our foams their rich airy and very cocoa texture. All our chocolate desserts are made with original chocolate. Whether it is 100 % Peru, Vietnam or Papua, our foams stand out for their unique and recognizable taste.
Clean recipe : Milk, cream and fruits, no preservatives, no additives, no aromas. Fruits carefully selected and picked at the best season. the selection of the best fruits associated with the best yogurts
Preparation rich in fruits: 20% of fruit, with real aromatic power! + 10% of seeds (flax, chia). Fruit, good milk from the Alps, sugar... and nothing else! 100% natural 0 aroma, 0 additive, 0 preservative! The cleanest and healthiest fruit dairy product on the market!
Double-layered fruit yogurts
We are not going to make a “simple” blackberry-blueberry yogurt. Each product is concocted differently. An inimitable yogurt with the perfect marriage. A whole milk milk mass + worked or infused cream (lemon, vanilla, tonka…). Ex: brewed with fresh lemon juice…. On a bed of ripe blueberry fruit
A milk whose quality, sourcing and impact on farmers in the dairy sector are not left to chance. Our goal is to support our partner producers in their daily work.