A pot of family spirit, Two pots of tradition, Three pots of gluttony
Gluttony from father to daughters
50 years later, Jean-Jacques Tarpinian, Marseille entrepreneur and lover of good things, decides to take up the torch the day he learns that his favorite brand of yogurts is for sale. With the desire to continue to develop the company and the potential he sees in it, he put all his passion into the adventure, which became a family affair.
From the first day he placed the La Fermière range of yogurts on the family kitchen table as an advertisement, until today when his two daughters, to whom he passed on his passion, joined the company. , the Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.
Our story is also
Passionate men and women who continue to bring La Fermière to life in a family spirit.
Currently, this yogurt is still the reference in terms of quality on the market.
Before 2015 La Fermière is a good product. A brand that lives only through the blue vanilla sandstone pot.
2016 La Fermière is a pretty brand. A new logo, new packaging that shows that we are much more than a blue sandstone pot. We are a small maker, passionate, with "artisanal" manufacturing methods.
A strong identity. La Fermière is reworking its packaging and its logo. The blue color of our emblematic blue sandstone pot becomes the spokesperson for our brand.
To find us now it's easy, just follow the blue line
The packs change, but not the recipes or the delicacies!
The iconic pot is making a comeback!