Nothing is wasted, everything is used.

Our pots

come in all shades and are made of terracotta. They provide an excellent way to conserve yogurt and help preserve their unique taste. They stand up to freezing and baking in the oven, so why not use them at home? Consult our “Recycl’Art” page to find out the one hundred and one different ways of using your La Fermière pots! As this jar is inert and without any environmental impact you can also throw it away with your regular household waste.

Our glass pots

are inert, impermeable and transparent. They can be recycled indefinitely without loss of quality or purity, thanks to their natural composition. Recycle them or re-use them, you choose!
Don’t hesitate to post your creations on our Facebook or Instagram page.

Our dual-material pots

from the “Creamy blended Superfruit Yogurt” line are ecological and 100% recyclable. Simply separate the cardboard from the plastic packaging, throw them in their respective bins and voilà !

Sorting for the planet !

The cardboard in our packaging and the metal lid

can also be recycled, but not on their own ! Help them on their way by throwing them in the sorting bin.

We use 100% plant-based inks

and acrylic (water-based) varnish for our cardboard packaging. Our ink and varnish suppliers are members of EuPIA (European Printing Ink Association), thus guaranteeing formulations free from banned raw materials.

We are committed to Eco-packaging Logo Eco Emballages

and we participate in financing the collecting and recycling of household packaging. Instructions for sorting are given on all our products (it might change depending on the country).

From production to dispatch, everything is under control.

Our products are tested and analysed

at each step of their production. This allows us to provide a traceability and a guarantee of quality that is in line with our standards.

100% of our milk comes from our farm in Gap.

Our milk is collected in Gap, in the heart of the French Alps, from livestock producers who have signed the Charter of Good Husbandry Practices. The cows are fed a healthy and balanced diet, in compliance with hygiene and animal welfare norms, all while taking care of the planet.