Our partner farms

Accompany, develop and transmit

Collected in short circuit, the milk used for all our recipes comes from small farms in the heart of the Alps. A milk whose quality and impact on farmers in the dairy sector are not left to chance...

We are committed to promoting and supporting farmers with whom we share the same convictions. A solid partnership, through which La Fermière undertakes, among other things, to guarantee better remuneration to partner breeders who are themselves committed to a responsible approach that reflects the values of the brand.

We want to perpetuate the dairy industry in Gap and around the Gapençais basin to allow farmers to continue to practice their profession in the best conditions and thus preserve the “milk of the Alps” designation.


“Our goal is to support
our partner producers
in their day-to-day work.

Collecting milk in the French Alps
Milk processing (Gap site)
Delivery of milk to the Aubagne production site
Preparation of recipes
Packaging in jars
Packaging of jars
Products are ready to go
Delivery to points of sale

From milk to yogurt...

a short circuit manufacturing process

From its milk processing site located in Gap, La Fermière thus manages the collection of milk, treat it on the spot and exchange with each of the dairy farms!

A way of ensure milk quality and that the producers meet the specifications.

From farm to farm...

The milk that fills the brand's vats has no hidden face, but rather the faces of breeders, producers, families, couples.


In the farm of Sandrine and Dédé

On Philippe's farm

In the farm of Orlanne, Éric, Christelle and Pierre

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