Stirred yogurt with tonka bean and salted butter caramel with fleur de sel from Guérande

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An inimitable yogurt and a perfect combination

We prepare our yogurt with whole milk and cream for a rich and creamy texture.

It is then brewed with wild tonka bean from Brazil, with notes of vanilla and sweet almond.

The creamy caramel with butter and Camargue fleur de sel, combined with the freshness of the yogurt, creates a gourmet harmony 100%.

Stirred yogurt with tonka bean, Camargue salted butter caramel