Yogurt with lemon juice and infused lemon zest

yaourt-au-jus-de-citron-et-zestes-de-citron-infuses

A simple and delicious recipe

We take the time to ferment traditional way milk and cream under the action of carefully selected ferments.

We use freshly squeezed juice from our lemons, which are hand pressed. Their barks are then directly infused in milk and cream.