The La Fermière bush is a cream cheese from the Mediterranean, made with whole milk and cream. Ladle molded, without preservatives or additives, our bush is creamy and sweet in taste. Its practical format of 2 X 100g allows all uses.
To taste plain, or to cook:
In a savory version, in a tomato salad with the bush.
In a sweet version with a gourmet recipe of Brousse, apple, salted butter caramel, popcorn.