brousse-douce-et-fraiche-400g

Provençal cheese

The La Fermière bush is a cream cheese from the Mediterranean, made with whole milk and cream. Ladle molded, without preservatives or additives, our bush is creamy and sweet in taste. To be eaten plain or cooked in delicious recipes, such as Figs à la brousse or Tartlets brousse-spinach-pine nuts.