Egg cream on a bed of caramel

creme-aux-oeufs-sur-lit-de-caramel

Authentic and gourmet recipe with French free-range eggs, slow cooking in the oven

A delicious egg cream on a bed of gourmet caramel, slowly baked, which reminds us of our childhood.

For this authentic pastry recipe, we carefully select real vanilla pods. They are then infused for a long time in milk and cream to release all their aromas.

Slow cooking in the oven, back to childhood