liegeois-cafe

Gourmet dessert cream with Arabica and Robusta coffee and vanilla infused whipped cream

The secret of our delicate dessert cream? The association of an extract of 100% intense Arabica coffee and a powerful and aromatic coffee liqueur.

And to obtain a rich and indulgent whipped cream, we infuse a long time with real vanilla pods in the cream. They thus release all their aromas, without artifice.

Without animal gelatin, whipped cream infused with vanilla, pure origin Arabica & Robusta blend