liegeois-pistache

Gourmet cream dessert with roasted pistachios and vanilla infused whipped cream

The secret of our delicate Liégeois? A creamy and melting cream with roasted pistachios.

And to obtain a rich and indulgent whipped cream, we infuse real vanilla pods into the cream for a long time. They thus release all their aromas, without artifice.

A recipe for gourmets, who will appreciate the combination of whipped cream with Madagascan vanilla and pistachio.

Without animal gelatin, whipped cream infused with vanilla, roasted pistachios