This exceptional dark chocolate was selected for its aromatic richness. Our chefs work it in one gourmet mousse, with a rich, airy and very cocoa-like texture.
Cocoa beans offer a great diversity of vintages according to their terroir and the know-how of the craftsmen who harvest them.
Du chocolat, de la noisette, du gourmand.
La note chocolat et la noisette grillée nous plonge dans l’univers du praliné pour une gourmandise dans le pot.
