Rice cake on a bed of caramel


Authentic and gourmet recipe with Camargue rice

A delicious recipe for gourmet caramel rice cake, slowly baked and which reminds us of our childhood.

Our round Camargue rice slowly cooked in whole milk and cream, under the watchful eye of our trainer. Thanks to his expertise, he knows how to adapt to the rice according to its harvest and ensure perfect cooking.

Slow cooking in the oven

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