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Vanilla rice pudding


Riz de Camargue et gousses de vanille infusées

Our rice pudding slowly cooked in whole milk and cream, under the watchful eye of our trainer. Thanks to his expertise, he knows how to cook rice perfectly to obtain a delicious and creamy dessert.

The whole vanilla pods are cut by hand in our workshops and infused directly into the milk. This process reveals the delicate and subtle taste of natural vanilla, without artifice.

Round Camargue rice, slow cooking of the rice, infusion of vanilla pods in milk