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Rice pudding with rum and raisins


Camargue rice and grapes infused in island rum

Our rice pudding slowly cooked in whole milk and cream, under the watchful eye of our trainer. Thanks to his expertise, he knows how to cook rice perfectly to obtain a delicious and creamy dessert.

The grapes, macerated for a long time in a intense and fragrant island rum, bring a subtle flavor to this gourmet dessert.

Round Camargue rice, slow-cooked rice in whole milk, grapes macerated in rum