This exceptional chocolate was selected for its aromatic richness. Our preparers work it in one gourmet mousse, with a rich, airy and very cocoa-like texture.
Cocoa beans offer a great diversity of vintages according to their terroir and the know-how of the craftsmen who harvest them.
Vietnamese chocolate brings its sweetness and its notes of caramel and cooked milk to this delicious pastry recipe. He comes from Cocoa-Trace program, which ensures product traceability, fair remuneration for producers and environmental protection.