Dark chocolate mousse


Chocolate from Peru

This exceptional chocolate was selected for its aromatic richness. Our chefs work it in one gourmet mousse, with a rich, airy and very cocoa-like texture.

Cocoa beans offer a great diversity of vintages according to their terroir and the know-how of the craftsmen who harvest them.

Chocolate from Peru brings its intensity and its notes of caramel, raisin and dried fig to this delicious pastry recipe.

notes of caramel, raisin and dried fig

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