Cinnamon rice pudding


Camargue rice combined with the sweetness of cinnamon

Our rice pudding slowly cooked in whole milk and cream, under the watchful eye of our trainer. Thanks to his expertise, he knows how to cook rice perfectly to obtain a delicious and creamy dessert.

The cinnamon is mixed directly into our rice for a comforting flavor reminiscent of childhood memories.

Round Camargue rice, slow cooking of the rice, infusion of vanilla pods in milk

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